Wondering what to eat on New Year's Eve? This fast Roasted Salmon recipe is our tip.
Full recipe:
Blanch your vegetables. Pour your Carrots, Asparagus and Sugar Snap Peas into the boiling water for 1 minute and immediately chill in ice water. Cut a good chunk of salmon generously seasoning with salt, pepper and oil both sides. Roast Salmon 4 minutes on medium heat skin side down. Turn the Salmon and cook it for 2 more minutes. Meanwhile salmon is chilling throw your vegetables on the pan on high heat and let them brown. Serve with salad made from beat greens, dill, olive oil, lemon juice, salt and pepper.
Bon appetite! Happy New Year.
See you in 2019.
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