**Quick Slow Food** - Crêpes à la farine de Millet

Welcome back to my silly time-lapsed videos! With this one, I'm going to start a new series of DIY out of a kitchen... today:

Crêpes à la farine de Millet

500 gr Millet Flour
50 gr Starch
5 Eggs
~0.7 lt Milk (depends the flour, have enough to get a creamy texture...)
~0.05 lt Olive Oil
Salt
Sugar
_
Butter

Most of these crêpes where eaten for breakfast with whatever you like on them and the rest we filled with Bolognese Sauce to become some sort of "Cannelloni"... mmmmh, that was a treat who didn't last long! :smirk:

If you have a question, please just "hit me up" and I'll get back to you!

I use "only" organic grown ingredients, produced as local as possible!
And while cooking I'm always listening to the "Earfood Radio Eclectic" on vimm.tv

In case of the D-Purge go to this video on bitchute

𝔽𝕣𝕖𝕖 𝕄𝕚𝕟𝕕 & ℕ𝕠 𝕎𝕒𝕤𝕥𝕖 𝕆𝕗 𝕋𝕒𝕤𝕥𝕚𝕟𝕖𝕤𝕤

𝔹𝕋𝕎 - 𝕚'𝕞 𝕥𝕙𝕖 𝔻𝕦𝕕𝕖
𝕋𝕣𝕦𝕖 ℝ𝕖𝕧𝕠𝕝𝕦𝕥𝕚𝕠𝕟 𝕀𝕤 𝕎𝕚𝕥𝕙𝕚𝕟 𝕋𝕙𝕖 𝕄𝕚𝕟𝕕
𝕋𝕣𝕦𝕥𝕙 𝕚𝕤 𝕥𝕙𝕖 𝕃𝕒𝕨 𝕠𝕗 𝕠𝕦𝕣 𝔹𝕖𝕚𝕟𝕘

♫ ☕ ❤️ 😊 😃 😂 😎 😁 😉 ❤️ ☕ ♫