Good afternoon community Steemit in this post I will share with you this excellent recipe very easy to make, I hope you like it ...

INGREDIENTS:

• Pork Palette
• Olive oil
• Salt
•  Pepper

SAUCE:

• Sweet wine
• Vegetable Background
• Salt
•  Pepper

GUARNITION 1:

• Orejones
• Prunes
•  Peanut
• Onion
• Butter
•  White wine
• Honey
• Salt
• Pepper in Grain
• Vegetable Background

GUARNITION 2:

• Auyama
• Chili pepper
• Oil
• Coriander
• Salt
• Pepper

                                                           PROCESS:

1. Mise en place, Seal the palette with olive oil in a pan. Preparation Salt and pepper and roast in oven at 160 ° C for 30 minutes. Reserve.
2. Deglaze with sweet wine the pan where the palette was sealed. Evaporate the alcohol, pour the bottom and reduce to mijoter. Filter. Return to a clean pan and finish with the beurremanie to thicken the mixture. Rectify the seasoning.
3. Cut the peanuts and dried fruits according to their size. Cut the onion emincé. In a pan with melted butter, add peanuts and onions, cook mijoter for a few minutes. Deglaze with white wine. Add vegetable, honey and pepper background. Stir well, cook for 10 minutes and reserve at room temperature.
4. Peel and wash the pumpkin and cut into sticks 7cm wide and 6mm wide. In a pan with oil brown the sticks and cook until tender. Cook mijoter for 10 to 12 minutes. Salt and pepper. Finish with the hot pepper cut in brounise and cilantro finely.
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