Spicy chicken lollipops

Spicy chicken lollipops

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Materials :

Dry chopped 8,
Goal Chilli 6,
7pm
Ginger 1 inch (shove),
Garlic 5,
6th,
Corset two,
2 teaspoons of cumin,
1 teaspoon of anise,
Whole peppercake 5,
6th,
Cinnamon 1 stick,
Pepper powder 1 pinch,
Clove four,
Karipata 15,
1 teaspoon of coriander,
Dhanepata Kuchi 1 Fist,
Yellow 1 teaspoon,
Like salt,
Oil 1,
2 teaspoons

For chicken-

With 8 to 10 chicken lollipops,
Yellow 1 teaspoon,
Like salt,
Red tea sliced ​​1 teaspoon,
Oil 2 teaspoons,
Little sugar

To create base

Oil 3 teaspoons,
2 teaspoons of rice,
Curry page 7,
Onions 2,
Spices 2 tablespoons,
Tomato spoon 3 teaspoons,
Patali molasses 1 teaspoon (powders),
Lemon juice half lemon,
For coriander leaves sort.

Methodology:

Sprinkle all the ingredients together in a dry dough for 1 minute. Pour the fried spices together with blender. Marine the chicken lollipops yellow, salt, red cloves and 2 teaspoons of oil. Sauce with low oil in the lollipop substitutes inverted and soaked in half so boiled. Cook with sugar for a little more time. Sprinkle rosemary, curry leaves and onions together with refined oil in a base pan.

Take the spices and chicken lollipops in the stove. Mix well with tamarind water, molasses and water. After a while, open the lid and mix lemon juice. Cook well until cooked and cook until boiled. When you are done, arrange hot with coriander leaves.

Thanks For Reading!

From @ ikbal1234