Very tasty and easy to prepare bread. It is served differently in different countries. In some to soups, and in some as a sandwich.
Ingredients
- Wheat flour 410 g
- Salt 30 grams
- Olive oil 40 grams
- Dry yeast 8 g
- Water 260 ml
Technology of preparation
In water add olive oil, salt, yeast to the water until it dissolves completely. And add flour immediately. And knead the dough that it would be magnificent and soft. Next we a piece in 150 grams and we put it on a baking tray.
And bake for 15 minutes at a temperature of 180 degrees!