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Beef kare kare (Beef Stew in Peanut Sauce)
This is Beef Kare kare (Beef Stew in Peanut Sauce) is a traditional fililipino dish made with beef oxtail and tripe but can be substituted to any cut of beef. Vegetables can be added to this dish like string beans and eggplant with a thickened peanut butter sauce. It was perfect with some spicy shrimp paste.
Kare-kare
Kare-kare is a Philippine stew complemented with a thick savory peanut-based sauce. Aside from beef, Kare-kare can also made with pork and seafood like prawns, mussels and squid). And it's often eaten with bagoong alamang (shrimp paste).
Photo above are mine and captured using my Samsung J7 pro phone with default camera setting.
These photos are my entry to #dailyfoodphotography and at the same time #foodphotography.
That is all for today, I hope you like it.
Thank you for dropping by and Godbless us all.
