After three failed attempts, I'm glad to present you my first incredible spanish omelette, a tasty and delicious recipe right from Spain.
The process is easy, but not the technique. You need 6 eggs, 3 medium potatoes and, if you want, onion (this is a big row here, in Spain):
- You peel and cut the potatoes into small pieces.
- You start frying them and, at the same time, you break the eggs and beat them in a big bowl.
- While you fry the potatoes, try to squash them a little bit. When they are fried, put on the baked eggs and the onion in the pan.
- Here comes the difficult part, you only have to have all in the pan for 4-5 minutes. But be careful, if you don't, it is going to burn!!
- Take a plate and put it above the pan. Then, with a very fast movement, turn it and put it again on the pan on the other side. Wait for a couple minutes more, it will be ready!!!
Additional tip! You can put ham and cheese inside, it tastes incredible...