hello culinary lovers all...
This is one of the traditional culinary of Aceh and is still very popular among aceh people in particular, and in this post I will write a little about how to make this one food.
Materials you should prepare:
- 1/2 Kg sticky rice
- 1 coconut fruit
- 1 kg of sugar
- a little vanilla
- 1/2 banana comb
- 1/2 jackfruit
- 3 pieces of pandan leaves.
- banana leaves to taste (to wrap)
How to manufacture or how to cook
(1) First of glutinous rice soak for 1 hour and then steamed in the steamer for 15 minutes.
and then remove the sticky rice then flush and stir together with the warmed coconut milk and which has been mixed with salt, let stand for 15 minutes until the coconut milk absorbs and then steam again for 20 minutes.
(2) next step Banana split into 2 parts and sliced lengthwise, and Jackfruit cut small size.
then Cook coconut milk together with sugar, pandan leaves and vanilla, and after boiling enter the pieces of jackfruit and banana into the coconut milk, wait until 10 minutes and turn off the fire.
after the two steps are completed then "KUAH TUHE" ready to be served.
