🍗 BAKED CHICKEN NUGGETS WITH ARRABBIATA SAUCE  🍗

Hey, we will prepare roasted chicken nuggets with arrabitta sauce for dinner

Delicious pieces of chicken that you can eat with a sauce prepared by yourself

The time needed to make this treat is about 30 minutes

📖COMPONENTS

Chicken nuggets

• 300 g chicken breast
• 4 slices of a soft roll, e.g. Parisian
• 1 teaspoon of sweet pepper
• 1 teaspoon of dried oregano
• 1/2 teaspoon of granulated garlic
• flour, 1 egg, extra virgin olive oil or melted butter

SOS ARRABBIATA

• 400 g can of sliced tomatoes
• 2 cloves of garlic
• 1 tablespoon of oil
• 1/2 chili pepper
• 1 teaspoon of sugar

📖PREPARATION

Chicken nuggets

• Remove the peel from the bun (we will not need it), crumble the pulp in a melakser or chop, leaving larger pieces of buns. Spread on a baking tray and bake for 7 minutes at 150 degrees C. After baking, if necessary, crush even more but not thoroughly.
• Preheat the oven to 200 degrees C. Mix the baked bread crumbs with salt, pepper, paprika, oregano and garlic. Cut the chicken into pieces, season with salt and pepper. First, coat it with flour, then in the egg and finally in breadcrumbs.
• Place on a baking tray lined with baking paper and drizzle or spread with oil or melted butter. Bake for 15 minutes.

SOS ARRABBIATA

• In a saucepan in oil, fry grated garlic. Pour tomatoes from the can along with the pickle, season with salt, pepper and sugar. Add the chopped paprika (without seeds), mix and cook for about 10 minutes under cover.
• Mix with a blender for a slightly smoother sauce.

Photo :

I invite you to comment and share photos of your supper

Regards

Source:kwestiasmaku.com