My wife and I made this together. This is a casserole that brought home pizza with a little more of the protein and not all the carbs. It was a total hit with the family. The temptation with this recipe is to want to season the meat, but I can assure you there will be plenty of salt and spices in the cheese, pepperoni, and pizza sauce. There are some vegetables in this dish, but I recommend making a nice salad to go with it for good measure anyway.

Saute it.

Stuff it.

Drizzle it.

Layer it.

Bake it.

The full instructions can be found at our cooking blog: Whole Life Cooking: Meatlovers Pasta-Pie