Moussaka is a great all-in-one meal which can take you through a few days and it takes only an hour to cook it. Here is the recipe:
Products needed
1 kg of potatoes
600 g of minced meat
1 onion
1 clove of garlic
200 g of canned tomatoes
1 tbsp tomato concentrate
1/2 teaspoon of savory
1/2 teaspoon of red pepper
50 ml of oil
salt and pepper to taste
For the overlay
300 g of yoghurt
2 eggs
1 tbsp flour
100 g of yellow cheese
salt and pepper to taste
Method of preparation:
1
The onion is chopped and fried in the oil for a short time.
2
Add the sliced garlic and, if it is slightly softened, pour the minced meat. Fry until it gets on fine crumbs and begins to caramelize
3
Place the tomato concentrate and mix.
4
Add the savory, red pepper and tomatoes.
5
Spread about 100 ml of water, season with salt and pepper and cook for 5 minutes on low heat.
6
Potatoes are peeled, cut into small cubes and placed in a cooking tray.
7
Mix the mince with them.
8
Season with salt and pepper and stir.
9
The dish is poured with water to cover the products and baked until ready in a preheated 180 ° oven - about 40 minutes.
10
Beat the eggs, yoghurt and flour in a bowl.
11
Season with salt and pepper.
12
Pour the egg-milk mixture on top.
13
Sprinkle with grated cheese and bake until it is red.