☑️Kofatya is basically Persian food. But there is a lot of demand in our country. Different restaurants and festivals offer
different types of kofta. Spicy chicken kofta with a sour taste is a delicious meal.
☑️Ingredients
👉Chicken kimah: 250 grams
👉Aadah: 15 grams
👉Beans: 60 grams
👉Poddana: 5 grams
👉Talker: 250 g
👉Amal: 4
👉Black pepper powder: half a teaspoon
👉Nut bowl: 1 teaspoon
👉Mint leaves: 2
👉Egg: 1
👉Garlic: 15 grams
👉1 teaspoon of pepper powder
👉Ghee 2 teaspoons
👉Closed: 4
👉Zero: half teaspoon
👉Onion 2
👉Oil amounted to quantity
👉Salt to taste
☑️Steps
☑️ Step 1
Blend the ginger and garlic well.
☑️ Step 2
Sprinkle greens, poppy seeds, cloves and cardamom in a pan. Now make these powder blender.
☑️ Step 3
Grate the onion with another oil in a pan. If the onion becomes brown, then chop it with the talk yogurt. Blend this mixture of onion and blender well in the blender.
☑️ Step 4
Mix half ginger-garlic mixture with chicken kima, half spice powder, groundnut, turmeric powder, egg and salt mixed together to make round curry.
☑️ Step 5
Take a dip of oil and put the kupata brown brown.
☑️ Step 6
Now grate it with another pan and mix it with onion, rest of the ginger garlic, the rest of the spicy powder, pepper powder and salt.
☑️ Step 7
Take a little talk yogurt and nuts with a bowl.
☑️ Step 8
Now cook this for five minutes and cook it with frozen quota.
☑️ Step 9
Then drop it from the oven and pour it on the bowl and make it hot with the mint leaves. Spicy chicken kofta.