To accelerate sales of our Wooden Onigiri Maker, I took photos to explain how to use it :)
おにぎりはまだ私の住んでいる町ではそこまで知られていないのかな、パッと見てわかるように使い方の写真を撮りました。
Soak Onigiri Maker in water so that rice don't stick to it.
Cook Japanese sticky rice.
If you need special filling, prepare it at the same time. You can make an Onigiri without filling. Or just put simply filling such as Umeboshi, pickled Japanese plum.
When the rice cooled down (but still warm) and the filling is ready, put rice and filling in the form.
Add another layer of rice and push the corner. Slide Onigiri Maker on the surface, flip it to the other side and push the corner in the same way. This make your onigiri more stable.
Take out the Onigiri gentlly from the form.
Wrap the Onigiri with seaweed (optional) and it's done!
It's market day tomorrow. I wish many people are interested in our Onigiri Maker.
明日はマーケットの日です。たくさんの人が興味を持ってくれるといいな！