1, the average of 1-2 kg
1 large onion
1 cabbage 1 kg
1 2 kg fresh cabbage
300 ml of tomato juice
200 ml water
salt, pepper, thyme, paprika - to taste
Bay leaf 1
METHOD OF PREPARATION
How does the simplest duck on cabbage
Although it takes more than other recipes, the end result is worth all the time for them! A tasty that you can do and what not ways - by saying " many many huts Usually it " - but the recipe here present is the easiest and fastest! Good luck with that!
Preheat oven to a high temperature.
Wash and rub the duck inside and out with salt and oil. Give a tray into the oven in which previously poured into a cup of water. Leave it did for 60 minutes, after 30 returns it to the other side, to be made equal.Cut vermicelli, pickled cabbage and put to cook in a little oil over medium-high heat. For about 20 minutes with the lid and stirring 5 in 5 minutes.
Separately cut and cook until soft and fresh cabbage. Cut the onion. Combine in a bowl of tomato juice, water and spices.
Combine the two types of green sauce made earlier. Take a little duck aside, put cabbage bed on the bottom tray and put the duck back over.
Bake it for 90 minutes. If you see the cabbage was dried, in fire and pour some drops of water. Turn duck occasionally to brown evenly.
When ready, the duck was partitioned with cabbage and served in the tray and a portion of the hot polenta .