Preparation time: 15 min
Cooking time: 55 min
Gata: 1 hour, 10 min
INGREDIENTS
1 teaspoon dried thyme
1 bay leaf
500 ml of chicken soup concentrate
50 ml white wine vinegar
50 g sugar
250 ml of orange juice
2 onions
1 orange
4 drumsticks duck
2 cloves of garlic
salt and pepper
METHOD OF PREPARATION
This may sound exotic, but the taste is unique recipe is easy to prepare. You cook duck with orange?
Fry lean meat and, after uniformly colored, remove from fire.
The left and the grease is, the same dish, put sliced onion and orange slices. Place the sugar, vinegar
and allowed to melt and caramelize. Quench with orange juice.placing the food in the dish, is added unpeeled garlic, thyme, bay leaf and sprinkle with salt and pepper.
Place the soup concentrate was covered with a lid and 45 minutes in the oven, with the cap, and 10 minutes without.