Why you need a salad of spinach
500 g baby spanac
100 g of dried lingonberry
2 avocado
100 g nuts
peppermint, optionally
coriander, optionally
for the sauce
2 tablespoons white wine vinegar
2 tablespoons olive oil
2 tablespoons of lemon juice
grated ginger, to taste
sare
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How to prepare salad spinach
Tai avocado halves, peel them and remove the seeds and cut it into cubes. Mix it with spinach, cranberries and walnuts. Seasoned with mint and coriander to taste.
For sauce, vinegar mix with olive oil, lemon juice, ginger, salt and pepper to taste. I pour over salad and homogenized.