Ingredients

• One package of 22 sausages
• One can of pear juice
• One beer
• 5 tablespoons of butter
• One onion
• Some sweetener (honey, sugar, splenda). I used a stevia syrup with vanilla flavor.

First we cook the sausages for 5 to 10 minutes in boiling water. After they're cooked we cut them in small pieces.

While the sausages cook we cut the onion and cook them in a pan with the butter.

When we finish cutting the sausages we put them with the onion and mix it well.

We let the sausages cook with the onion and butter for 5 minutes and then add the juice, beer and sweetener (I used about 4 tablespoons of the syrup, if you use sugar it's about the same quantity).

All that's left is to leave it cooking in high heat until the liquid has almost completely evaporated and a caramel covers the sausages. It's important to stir as little as possible, just three or four times at most.

I ate it with sautéed potatoes and fried plantain, it's one of my favorite lunches.