Hello my dear Steemians! Today’s recipe takes only half an hour of your time: Bittersweet Pork Tenderloin
You will need:
| 1/2 kg. pork tenderloin | 3 green apples |
|---|---|
| 50 gr. raisins | 2 sweet potatos |
| 3 tablespoons liquid honey | 1 tablespoon butter |
| salt | pepper |
Elaboration:
- Clean the tenderloin by removing fat and nerves with your knife.
- Add salt and pepper.
- Cut your apples into eighths.
- Cut your sweet potatoes in slices.
- Put some butter in a hot pan, then put the tenderloin at hot heat during 2 minutes, turn it and wait another 2 minutes. This way you "seal" the meat, check the video:
Add the apples and raisins plus the liquid honey and cook at low heat covering the pan.
Meanwhile boil your sweet potatos, when tender, set them aside.
- Uncover the pan and let it cook for another 2 minutes and you are ready!
Bon Appétit!
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If you liked this recipe, please reblog it. Also check my other recipes on Steemit:
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If
Gyuri and Mariska (my parents)