Just Caught Fried Walleye, Bacon, Potatoes, and Onions
Step 1: Catch Your Lunch
Trout Lake is so plentiful we caught enough walleye for lunch each day within the first 5 minutes of fishing! Now that the hard part is done it's time to kick back and drink beer while our guides prepare lunch!!!
Step 2: Get the Fire Started and the Lard Frying
Step 3: Cutting Time
One person on the Potatoes and Onions and the other 2 on cleaning the fish.
Step 4: Frying Time
Start with the vegetables first since they take longer!
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Then Add the Bacon!
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Lastly the Fish!
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Step 5: Breading the Fish
Step 6: Repeat Frying and Breading Until all Your Raw Fish Is Gone
Now would be the best time to add any canned sides such as beans. Our guides also brought spaghetti but none of us ate it.
Step 7: Enjoy!
Shore Lunch was by far one of the best lunches I ever had even on the 3rd day in a row of eating the same exact thing! I hope I got enough action shots to help you enjoy this meal as well. I'm fairly useless on tips since our awesome guides Luke, Marshall, and John were fantastic chefs and fishing guides!
Check out the bigger fish we caught- https://steemit.com/fishing/@allprowi/master-fisherman-vs-noobs-fishing-at-trout-lake-ontario-canada
Thank You For Your Time, Upvote, Resteem, Follow, and Promote!!!