Groceries in Hawaii is expensive. Bread is one of them. So I have been making a loaf of bread at home because its much cheaper and also taste good eating fresh bread.
Made the dough. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1-1/2 hours...
Dough has doubled in size...
Roll the dough to expel the air...
Divide dough in three and let rise again for 15 minutes...
Roll the dough to expel the air again...
Making roll...
Place each roll into a loaf pan...
Cover and let rise until dough is just above the tops of pans, about 1 hour. ..
Dough is ready to go in oven. Heat oven to 400 degrees. Bake bread for 20 minutes....
Here is golden brown fresh made bread...
I enjoy the aroma of freshly baked homemade bread in my kitchen.
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Mahalo Nui Loa