Homemade mayonnaise with vinegar without mustard
A quick way to prepare a thick sauce from what is most likely to be found in the kitchen. It will come out no worse than mayonnaise and mustard.
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Ingredients
- 2 raw egg yolks;
- ½ teaspoon of salt;
- ½ teaspoon of sugar;
- ½ teaspoon vinegar 9%;
- 150 ml of vegetable oil.
Preparation
Place the yolks in a high, narrow container. Add salt, sugar and vinegar. Instead of table vinegar, you can use apple, then mayonnaise will be more pale.
Pour in the oil and, placing the blender on the bottom of the container and not moving it, whip the mass for about 3 minutes. When the sauce starts to thicken, start moving the blender up and down so that the ingredients mix evenly.
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