Recipe for Chocolate Brownie
Ingredients:
- 200g of chocolate for desserts. It can be black or white chocolate.
- 200g butter.
- 200g of sugar.
- 3 eggs.
- 80g of flour.
- One tablespoon of ground cinnamon and some crushed walnuts.(Optional)
- Chocolate syrup for decoration.
Preparation:
1.- We cook water in a large container and, in a smaller one, we put the chocolate and butter. When the water is boiling, we put the container of chocolate and butter on top of the water. This cooking method is called "In the bathroom". We leave it there until everything has melted well.
2.- In a bowl, mix the eggs and the sugar. We beat everything well with a fork.
3.- Pour the melted chocolate and butter into the egg and sugar mixture. Then add the flour, nuts and cinnamon.
4.- In a mold well spread with butter and sprinkled with flour, so that it does not stick in the oven, we toss this mixture.
5.- Pre-heat the oven to about 150ºC. We put our mixture in the crack in the middle of the oven, for about 30 minutes. To know if it is done or not, we will stick with a fork and when it comes out dry, it will mean that the brownie is already cooked! . Be patient when you leave the oven and, let it rest for a while because until it loses some temperature, it will not be able to demold well. It will be undone.
6.- Decorate it with chocolate syrup.
Thanks for taking time to read. Hope you like the article.
