Salad with chicken and pickled cucumbers

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Ingredients

• 300 g of boneless chicken;
• 3 pickled cucumber;
• 2 medium bulbs;
• 4 tablespoons of tomato sauce;
• 3 tablespoons water;
• 1 teaspoon of acetic essence;
• salt and black ground pepper - to taste.

Preparation

Put a small pot of salted water on the fire. When the liquid boils, send the washed and cleaned from the chicken pulp there. If foam forms, remove it.

While meat is boiled, marinate onions. It is better if it is a sweet purple variety. Clear it and cut into half rings. Pour the onion with acetic essence and water, season with salt, pepper and mix thoroughly. Give onions for at least half an hour.

At this time slice the cucumber. Boiled chicken, when it cools, also cut into strips. It is better to do this along the fibers.

Put together all the ingredients: chicken, cucumber, marinated onions. Season with tomato sauce and serve.

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