The spicy fish noodle soup eatery in Hai Phong at Phu Lo - Soc Son - Hanoi offers a distinctively intense seafood experience compared to other fish noodle soup spots.
Its unique feature lies in the inherent spiciness infused within the broth itself, eliminating the need to request additional spice, resulting in an alluring and unique flavor profile.
The restaurant tends to be bustling in the morning, catering specifically to various fish noodle soup options such as tuna, tilapia, and mixed fish noodles accompanied by greens, fried fish, fish cakes, and Vietnamese-style pork sausages.
The fish is meticulously deboned and fried to perfection, while the broth is meticulously simmered for hours using fish heads, resulting in a distinctive taste complemented by a subtle tomato tang.
A serving of the fish noodle soup includes thick rice noodles, fried fish and colocasia gigantea, finely chopped spring onions, and steaming hot broth poured in by the server. Despite its limited space, accommodating only 8 tables, the restaurant maintains its popularity due to its cleanliness and meticulous ingredient preparation.
Particularly noteworthy is the recommendation to consume the fish noodle soup while hot to savor the full flavor spectrum, where the careful frying and preparation eliminate any fishy taste. The price for a bowl of fish noodle soup is 35,000 VND (approximately 1.3 USD), and for a deluxe version with a variety of ingredients, it costs 50,000 VND (about 2.1 USD).
The establishment also offers complimentary iced tea, creating a refreshing and enjoyable experience after relishing a flavorful meal. Undoubtedly, this spot is an ideal destination for avid food enthusiasts seeking a unique and fiery seafood encounter.
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