đIngredients (for six servings):
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Spaghetti 280 g
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Olive oil â 2 tbsp
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Butter â 1 tbsp
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Raw shrimp, peel and remove the intestine â 450 g
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Garlic, chopped â 3 cloves
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Green onions, sliced â 2 stalks
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Grape tomatoes, halved â 400g
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Basil, finely chopped â 3 sheets
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The whole lemon, squeeze the juice â 1 item
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Salt â of 0.25 tsp.
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Freshly ground pepper â to taste
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Spinach â 250 g
âThis trade:
1ď¸âŁ Boil the pasta according to the instructions on the packaging; to postpone.
2ď¸âŁ Heat the olive oil and melt the butter in a large frying pan with non-stick coating.
3ď¸âŁPut shrimp, garlic, green onions, tomatoes, and Basil.
4ď¸âŁSeason with salt and pepper and add half the lemon juice.
5ď¸âŁCook for 5 minutes or until the prawns will turn pink and the tomatoes are soft.
6ď¸âŁ Add the spinach and the remaining lemon juice.
7ď¸âŁcontinue to cook 1 minute, stirring frequently, or until spinach wilt.
8ď¸âŁPut the cooked spaghetti and stir. Serve immediately.