Spaghetti with spinach and shrimp

📜Ingredients (for six servings):

✅Spaghetti 280 g
✅Olive oil — 2 tbsp
✅Butter — 1 tbsp
✅Raw shrimp, peel and remove the intestine — 450 g
✅Garlic, chopped — 3 cloves
✅Green onions, sliced — 2 stalks
✅Grape tomatoes, halved — 400g
✅Basil, finely chopped — 3 sheets
✅The whole lemon, squeeze the juice — 1 item
✅Salt — of 0.25 tsp.
✅Freshly ground pepper — to taste
✅Spinach — 250 g

⚙This trade:

1️⃣ Boil the pasta according to the instructions on the packaging; to postpone.
2️⃣ Heat the olive oil and melt the butter in a large frying pan with non-stick coating.
3️⃣Put shrimp, garlic, green onions, tomatoes, and Basil.
4️⃣Season with salt and pepper and add half the lemon juice.
5️⃣Cook for 5 minutes or until the prawns will turn pink and the tomatoes are soft.
6️⃣ Add the spinach and the remaining lemon juice.
7️⃣continue to cook 1 minute, stirring frequently, or until spinach wilt.
8️⃣Put the cooked spaghetti and stir. Serve immediately.