ENGLISH
Hi steemian.
How are you in the morning this afternoon?
Hopefully okay well.
For lunch menu this time I cook fried sambal.
Do you like it?
If I like it so much.
Here I share the recipe for you all.
FRIED SAMBAL
Ingredients:
- 250 gr of potatoes, diced and then fried
- 250 gr chicken liver, boiled and then diced
- 1 pete stalk, cut into pieces
- 2 pieces of red chili, sliced
- 2 orange leaves
- 1 segang galangal
- 65 ml of coconut milk
- enough water
- sugar and salt to taste
Ground spices :
- 8 pieces of red onions
- 4 cloves garlic
- 5 pieces of red pepper
- 10 pieces of chili pepper
- 1 small tomato fruit
- 2 pieces of candlenuts
- Pepper to taste
How to cook :
- Heat a skillet of cooking oil, then stir-fry the spices together with orange leaves and lengkuas until fragrant.
- Enter the potato and chicken liver, stirring until blended.
- Then enter the coconut milk, add enough water. Stir well and leave to boil.
4 Enter the banana and sliced red pepper, add salt and sugar. Cook until all cooked evenly.
INDONESIA
Hai steemian.
Apa kabar di pagi menjelang siang ini?
Mudah-mudahan baik-baik saja yah.
Untuk menu makan siang kali ini saya masak sambal goreng.
Kalian suka nggak yah?
Kalau saya suka sekali.
Ini saya bagikan resepnya untuk kalian semua.
SAMBAL GORENG
Bahan-bahan:
- 250 gr kentang, potong dadu kemudian di goreng
- 250 gr ati ayam, rebus kemudian potong dadu
- 1 tangkai pete, potong-potong
- 2 buah cabe merah, iris-iris
- 2 lembar daun jeruk
- 1 ruas lengkuas
- 65 ml santan
- air secukupnya
- gula dan garam secukupnya
Bumbu Halus :
- 8 buah bawang merah
- 4 siung bawang putih
- 5 buah cabe merah
- 10 buah cabe rawit
- 1 buah tomat ukuran kecil
- 2 buah kemiri
- Lada secukupnya
Cara Memasak :
- Panaskan wajan berisi minyak goreng, lalu tumis bumbu halus bersama daun jeruk dan lengkuas hingga harum.
- Masukkan kentang dan ati ayam, aduk hingga rata.
- Kemudian masukkan santan, tambahkan air secukupnya. Adukcaduk dan biarkan hingga mendidih.
- Masukkan pete dan irisan cabe merah, tambahkan garam dan gula. Masak hingga semua matang merata.
