Processing Cassava into a New Snack (Bilingual)

Hi stemians ..
There is a cassava at home do not know what will be processed so what ??
Here I give the recipe, good luck.

---

CASSAVA NUGGET

Ingredients:

• 1 kg of Cassava
• Salt to taste
• Wheat flour
• Bread crumbs
• Cooking oil
• Chocolate, cheese, jam (for toppings, to taste)

How ​​to make:

1. Peel the cassava first, then steam until cooked.
2. Cassava that has been steamed then mashed until smooth.
3. Shape dough-round or according to taste, set aside.
4. Take flour several tablespoons, dilute.
5. Prepare the bread flour in a container.
6. Dip the dough into the flour dough, pick it up.
7. Then roll into bread.
8. Prepare fryers with oil to taste, wait until the oil is hot. Then fry it until it turns golden yellow. Lift, then drain.
9. Then give topping according to taste.

INDONESIA

Hai stemians..
Ada ubi dirumah terus nggak tau mau diolah jadi apa??
Ini aku kasih resepnya, selamat mencoba.

---

NUGGET UBI

Bahan-bahan:

• 1 kg Ubi
• Garam secukupnya
• Tepung terigu
• Tepung roti
• Minyak goreng
• Coklat, keju, selai (untuk topping, menurut selera)

Cara Membuat:

1. Kupas ubi terlebih dahulu, kemudian kukus sampai matang.
2. Ubi yang sudah di kukus kemudian tumbuk hingga halus.
3. Bentuk adonan bulat-bulat atau sesuai selera, sisihkan.
4. Ambil tepung terigu beberapa sendok makan, encerkan.
5. Siapkan tepung roti dalam wadah.
6. Celupkan adonan ke dalam adonan tepung terigu, angkat.
7. Kemudian gulingkan kedalam tepung roti.
8. Siapkan penggorengan dengan minyak secukupnya, tunggu sampai minyak panas. Kemudian goreng hingga berubah menjadi kuning keemasan. Angkat, lalu tiriskan.
9. Lalu beri topping sesuai selera.