Ingredients:
- salad (Chinese cabbage) 150 g
- Red tomatoes 300 g
- Corn canning 350 g
- Red beans in its own juice 350 g
- Garlic cloves 3 PCs.
- Ketchup 40 g
- Mayonnaise 50 g
Preparation:
1. salad thinly slice. Tomatoes cut into cubes. Add beans and corn, drain the juice from the cans.Add the finely chopped garlic,ketchup and mayonnaise-preferably homemade.Add salt to taste.Mix well and serve
