Ingredients:
- 300 g chicken breast (2 PCs)
- 250 grams of mushrooms (I mushrooms)
- 3-4 medium potatoes
- 1 onion
- 1 tbsp flour
- 250 ml of milk
- 150 gr of cream (I have 15%)
- 100 gr of grated cheese (cheese is better to spare)
- salt, pepper, greens by request
- vegetable oil for frying
Preparation:
Turn the oven on 180 C.
Potatoes wash,put in cold water and cook after boiling 6 minutes. Allow to cool and peel.
Chicken wash,dry and cut into little pieces.Clean the mushrooms and slice them,peel the onion and cut into cubes.
In frying pan heat a little and fry the chicken pieces until Golden color,transfer to a plate.
In the same oil fry the onion,add the mushrooms and fry until evaporation of the liquid. Add the flour,stir well, and without ceasing to interfere,pour in the milk with cream, add the chicken,salt and pepper to taste.
In refractory form to put the sauce.From top to grate the potatoes on a coarse grater,add few salt and sprinkle with grated cheese.
Bake for around 30 minutes.
Bon appetit!