It's not difficult to make Kaya Jam! To make Kaya Toast

Do you know Kaya Jam?
Coconut milk jam sold in Singapore is very addictive.
I'm addicted to this Kaya Jam... If I buy one, I'm really getting rid of it in two weeks...!! Hahaha But this kaya jam is cheap in Singapore, it's 2000 won, but in Korea it's roughly 6,000 won per bottle. So I made it myself! Making Singapore Kaya Jam is easier than you think! First, let's find out the ingredients of Kaya Jam. - coconut milk (sold in the most important, hypermarkets, markets ㅋㄹ as dawn shipping companies are also Sell) - Eggs - Palm sugar or coconut sugar (that if the good, if just plain sugar is also the ok) - judge leaves (a kind of herb, but not himdeuni find in Korea!) kaya jam one of the ingredients that add a unique flavor because the judge leaves look kaya jam minus the judge leaves Singapore people ... but it yamae kaya jam fact that the judgment Koreans not familiar with the ingredients, Because of this, I couldn't feel the difference between the big taste or not. (It is my standard for native Koreans ! Those who know the taste of judging are encouraged to get dried jujube leaves and put them in :))

If you watch the video, you can see more vivid recipes!

First, mix 9 eggs well

Remove it by sifting it through a sieve.

350g of palm sugar, (when using ordinary sugar, white sugar comes out white, so it is not like a visual jam, so I recommend yellow sugar or brown sugar!)

Add 500g of coconut milk and mix gently. It doesn't have to be completely mixed!

Now all you have to do is boil it in a medium bath.

Prepare a suitable pot, pour water,
put a stainless ball on top of it, and boil it with a heavy bath.
At this time, let the stainless ball hang over the entrance of the pot so that the ball can float in the air. If the bottom of the pot touches the bottom of the pot, the jam temperature may rise too! (It's not a stainless ball, but you can use two pots overlapping)

Stir hard now.
You have to doze for about 40-50 minutes, but
stir once every 2-3 minutes!
Don't be too afraid to
stir, this is just a light stir , so it doesn't take much effort and it's 10000 times easier than sweet coffee

At this time, please make sure the jam never boils!!
The reason I boil it in a medium bath in the first place is to prevent the jam from boiling.
The proper temperature is between 75 and 85 degrees!
It's best if you have a thermometer, but if you don't, just keep it boiling.
When boiling over low heat, it doesn't boil well.

The camera was in the middle of the trouble, so I sold it for a while, and then a
small chunk appeared right away.
Even if this happens, it's not ruined!

I turned off the light when it got moderate after 45 minutes.

If it is made without lumps, you can put it in a glass bottle as it is, but
if you have a lump like me, grind it in a blender for about 10 seconds.

Put it in small portions in a glass bottle or side dish container and you're done!!
It's very solid. Hahaha Set it in the
refrigerator overnight and eat it :)

I have made various jams such as fruit jam, milk jam, etc., but
I never thought Kaya jam would be so easy!
I thought
it would be difficult to make it because it was an unfamiliar jam, but it's easy to get the ingredients except the judging leaves. Just measure the ingredients and keep stirring.

Apply the kaya jam to the toasted bread,
cut the cold butter, and put it on top to finish the kaya toast!

If you want a light taste, add salt-free butter and
salty butter if you want stimulating sweet salty salt!

It's really good to eat with ame. ㅠㅠㅠ
Personally, milk bread is good, but it was more delicious when eaten with rye bread or whole grain bread.
Those who are kaya killer like me! Try homemade kaya jam at home :)

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