Materials And Spices Required
Main ingredients
500 grams of bone boneless milkfish
1 bunch of basil leaves
2 glasses of coconut milk thick
oil to saute to taste
Ground spices:
5 pieces of red chili
3 pieces of cayenne pepper
5 cloves of red onion
3 cloves of garlic
1 kencur segment
1 tsp of shrimp paste
salt to taste
1 tsp sugar
HOW TO MAKE BANDENG ASAP SANITION
After the spices have been smoothed then saute the spices with oil to taste until the aroma is fragrant and withered.
Pour coconut milk, basil leaves, and boneless banding fish milk that has been cut into pieces or may also be left intact.
Cook the smoked fish until the sauce thickens and matures with a savory taste then raised and served.
