Chicken pie : Delicious snacks any time
Ingredients:
- 150-200 g of puff pastry;
- 50 g of chicken fillet;
- 20 g of spinach;
- 20 g of natural yoghurt;
- half sweet red pepper;
- salt, pepper, other spices - to taste.
Preparation
Roll out the dough into a circle or simply cut out a circle with a diameter of 15-20 cm. Fold the edges into the sides. Separately mix chopped chicken, spinach and yogurt. Salt, season the filling with spices and spread it over the surface of the cake. Top with pepper, cut into strips. Lubricate the sides of the cake with beaten egg and bake for 12-15 minutes at a temperature of 200 ° C.
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