Grilled melon in honey-mint sauce

Do you want to pamper something unusual at a picnic? How about the melon in the honey-mint sauce?

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Ingredients

• 1 small cantaloupe;
• 100 g of butter;
• ½ cup of honey;
• sprigs of mint.
  
  

Preparation

In the saucepan, dissolve butter and honey. Cut the mint and add to the creamy honey mass so that it gives off the flavor. Lubricate the pieces with melons and fry them on the grill for 3-5 minutes. In the process of roasting, you can continue to water melon honey-mint sauce.

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