Lagman with pork

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Ingredients

• 500 g of pork;
• 3 tablespoons vegetable oil;
• 1 onion;
• 2 carrots;
• 1 Bulgarian pepper;
• ½ green radish;
• 2 tomatoes;
• 1 pinch of zira;
• 3 cups of water;
• 2 potatoes;
• salt - to taste;
• 200 g of noodles for Lagman;
• parsley, dill, green onion - to taste;
• 2 cloves garlic.
  
  

Preparation

Cut the meat into small cubes. Heat the cauldron or a pan with thick walls, pour in the oil, add the meat. Cook over medium heat for about 25 minutes.

Cut the onion into half rings and add it to the meat. Cut the carrots into cubes, put them into the cauldron and mix. Pepper, too, cut into cubes and send to the rest of the ingredients. Grind the radish and put it in the cauldron. Stir.

Scald the tomatoes with boiling water, remove the skin from them, cut into small cubes and add to the vegetables in the cauldron.

Boil water and pour it into the cauldron. Pulverize the zircon in a mortar and add to water. Cover the cauldron with a lid and let the meat and vegetables cook on low heat for 40 minutes.

Peel the potatoes, cut into small cubes and add it when the meat with the vegetables is ready. Cook for another 10-15 minutes. Salt to taste.

In a separate saucepan, boil the water, add salt, put noodles in it and cook for 10-15 minutes. Finely chop greens and garlic. Ready noodles spread on plates, add meat with vegetables and sprinkle with herbs and garlic.

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