If you love banana muffins as much as I do, then you will appreciate this fast, easy, and DELICIOUS recipe!
Over the weekend I was craving banana muffins, so I decided to make them and post my experience here on STEEMIT. I did a quick google search and found a recipe for banana bread on JoyofBaking.com. I decided to try it out, only changing a couple of things about the recipe. Instead of making banana bread, I made banana muffins, and boy were they delicious!
Here's what you'll need: (Recipe makes 12 muffins)
Dry:
1 3/4 cups All-Purpose Flour
1 cup Brown Sugar
1 cup of Pecans (optional)
1 teaspoon Baking Powder
1/4 teaspoon Baking Soda
1/4 teaspoon Salt
1 teaspoon Cinnamon
Wet:
2 Large Eggs (whisked)
1/2 cup Melted Butter
3-4 Ripe Bananas (mashed)
1 teaspoon Pure Vanilla Extract
Bananas should be ripe, like these:
12-Cup Muffin Pan (greased)
Directions
Preheat oven to 350ºF
Combine all of the DRY INGREDIENTS in a large bowl: flour, brown sugar, pecans, baking powder, baking soda, salt, and cinnamon.
Grab another bowl and combine all of the WET INGREDIENTS: whisked eggs, mashed bananas, melted butter (cooled), and vanilla extract.
Mix the DRY and WET INGREDIENTS together to make a thick batter.
Use a non stick cooking spray to evenly coat a 12-cup muffin pan. With a large spoon, fill the muffin cups with the batter.
Bake the muffins at 350ºF for 20-25 minutes. To see if they're done, insert a knife in the middle of one of the muffins. If it comes out clean, with no batter on it, then the muffins are ready.
Let the muffins cool for about 10 minutes before you take them out of the pan. Best served warm!
That's it! Fast, easy, and DELICIOUS Banana Muffins!
Thank you for taking the time to read my post. ENJOY!!
(Photos by Birdie)