Don't we all love some Chinese food from time to time? The dishes are flavorful and the smell is so aromatic. And when we consume this cuisine which is known for its heavy amounts of sauce, it would be a shame if we let all that goodness sitting at the bottom of the bowl subsequently go to waste. As a result, we often have heapings of white rice to soak up all that deliciousness. Now you may ask, "wait a minute, white rice is full of empty carbs!". And you know what? You are exactly right! Therefore, in this dish, we used cauliflower "rice" as a low-carb alternative. In addition to it being good for you, paleo-friendly, it also tastes delightful when prepared well. So make yourself a batch today and enjoy the taste of the far east without having to leave the comforts of your home!