What A Pleasant Surprise, I Come Home With Cuban Food For Her And She Bought Me A T-Bone Steak To Grill.
Ingredients:
Minced Garlic
Kosher Salt
A Steak
Your Favorite Steak Seasoning
Step 1: Season The Steak, Only Use Minced Garlic On One Side
Don't Forget To Season That Strip Of Fat
Step 2: Drive The Seasoning Into The Steak With A Meat Tenderizer Or A Fork At An Angle
Step 3: Let The Steak Sit And Rot For 2-4 Hours Based On Your Time Constraint
Step 4: Fire Up The Grill 2-4 Hours Later
Here I'm Using A Mix Of Bricks And 100% Natural Wood Coals, Just Enough To Get The Job Done, No Need To Build The Great Pyramid Of Giza
Fire It Up
15-20 Minutes Later
I Spread Them To Match My Steak's Size And Raise My Grate To The Top
Step 5: Lightly Spray The Steak On Both Sides With A Non-Stick That Contains Olive, Canola, Vegatable or Coconut Oil.
Carefully Place It On The Grill So To Not Disturb The Coal Ashes
Step 6: How Long To Grill Is Based On Your Grill And Preference. Tonight I'm Sharing With My Wife Who Likes It Medium. Personally I Prefer Medium Rare. I Put My Lid Down For 3 Minutes, Turn Not Flip The Steak, 4 Minutes Later I Flip The Steak And Put The Lid Back Down, 3 Minutes Later Turning It Again, Then Pulling It In Another 4 Minutes So 14 Minutes Total On The Grill Lid Down.
I Let It Rest For 5 Minutes Under A Pot Lid To Keep It Warm While It's Juices Redistribute Throughout The Meat
And The Best Part Is All Mine, The Bone Meat
No Steak Left Behind Policy In This House
I hope you got something out of this post, If so, I kindly ask for your upvote as an encouragement to do more.
