I cooked this one with a canned mackerel Pike. 

This is my favorite fish dish. This food is close to a hard-boiled food because I don't stir-fry Kimchi before boiling. Some people stir-fry Kimchi. It is easy to cook and I don't use a specific sauce for this. I know people add some seasoned Korean red pepper paste for this kind of food. I don't like using too much sauce for cooking as I said before. I try to make a food without too much sauce and sugar. 

I only try to make a taste good without sauce with the ingredients.

The Mackerel Pike tasted good and little salty and I had some delicious fermented Kimchi. Two ingredients were enough to make a yummy taste. If you really like to want more spicy and sweet fish dish, try to make a sweet red pepper paste sauce. You can also simply buy ' sweet gochujang sauce' in Korean market.

I had kimchi and fish by cooking this Braised Mackerel Pike, so I just added too pieces of Laver called Gim in Korean. 

How to cook? It is so easy.

I used one canned Mackerel Pike. It is very important that I didn't throw away the broth in the can.

I put some sliced Kimchi first in the pot and added some sliced potato. I poured the Mackerel Pike then. I added little more of Kimchi and some red pepper powder on the top of the ingredients to my taste. Don't add too much red pepper powder. Finally, I barely covered it with water. When the water started to boil, I turned down the heat. It boiled for about 20 minutes with low heat.

While boiling, I toasted lavers.