I cooked this one with a canned mackerel Pike.  This is my favorite fish dish. This food is close to a hard-boiled food because I don't stir-fry Kimchi before boiling. Some people stir-fry Kimchi.

This scrambled egg was for my friend. I am sensitive to the smell and taste I dislike. I don't like the taste and smell of cooking eggs and ham mixed with a moist food. I rather like to mix vegetables

What did you have for your breakfast? Beef steak for breakfast is little awkward? I sometimes think to have some meat in the morning. If it's too early, I just intake one or two bacons, eggs and a bread

This one is Korean style potato pancake with my recipe. It is called Gamjajeon. I like most potato foods, but specially I like this food. Simple ingredients and simple cooking make a very good taste. This

I set the table with my mom's Kkakdugi (Cubed Radish Kimchi) and my Gyeran-mari (Korean Style Egg Roll).  I usually made egg rolls with less salt because kimchi is salty. Recently, it changed because

When I have a fresh garlic bread, I smell garlic flavor which is gently melted in olive oil. Delicious... Cut some slices of tomato, avocado and mozzarella cheese. Make some smoothie with orange, banana

I cooked soybean paste stew with dried radish leaves my mother sent me. Dried radish leaves is called siraegi,시래기 in Korean. Siraegi used for many Korean dishes like soybean paste stew, seasoned siraegi,

Umm! I like the smell of my clean laundry. I was home and the weather was nice. Sunshine spread through the window in my living room. It was sunny. I took out all the stacked laundry. I was hungry after

One fine day, spring sunshine was sparkling on my water glass in the morning. I closed my eyes for a moment and breathe in and out several times. Wind came into my living room was tickling me. It is a

I made a dinner set with spinach geotjeori. Geotjeori is a fresh vegetable salad dressed with garlic, chili powder and so on. I made a geotjeori with spinach.  INGREDIENT: A bunch of spinach ( 200g?)

What am I going to have for lunch?... I opened my refrigerator and containers. I had delicious kimchi my mom sent to me. I have flour. Oh! Sujebi! I opened my refrigerator again and checked vegetables.

Good morning! A bright day welcomed me. I went to my kitchen and brewed some coffee.  Mmmmmm I sipped coffee. I enjoyed my fresh coffee and brought a bagel. I feel hungry as soon as I get up these

When the weather is hot, Cold Buckwheat Noodle is the first food I want to have for lunch. What I've found a cold buckwheat ramen in a market was lucky for me. It was easy to make. The quality was not

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This is made with tofu. It was my new second side dish I made in this week. Before I make seasoned tofu, I prepared rice with hemp seeds. Next step was seasoned fried tofu. Tofu has a short shelf life

I've been busy for several months. I've been tired and occasionally felt down. I ate most of meals outside. I enjoyed eating out but I sometimes wanted to have more foods at home. We call 'home food' jip-bab

Number of cooking and eating hot soup increased these days. I sometimes worry about intaking too much sodium, but it can't be helped because of cold weather. I try to cook with less salt than usual. The

This is so simple soup with little ingredients. This soup is called Kongnamul-guk in Korean. I often eat this soup when I eat some rice in the morning. I'm sharing normal foods with an easy recipe for

I was hungry in the morning so much. I think I'm more hungry on getting up when I had a lot of dinner. I drunk a glass of water and opened my refrigerator. Umm..Nothing to eat in it. Only little corns

I made gimbap with bigeum spinach. Gimbap is a food brings my childhood. When I go for picnic at school, my mother always made gimbap in early morning. My mother had to go to work, so she was so hurry.