Hi Guys!
Today I wanted to share with you a recipe that we tried out for dinner! We made Engine 2: Pinto Habanero VEGAN burgers topped with lettuce, avocado, and tomato with a side of potato tater tots. We purchased all of ingredients for this recipe at Whole Foods. This dinner is perfect to suppress your cravings for a hamburger and french fries!
Ingredients:
4 Pretzel buns
4 Engine 2: Pinto Habanero Plant Burgers
1 bag of Potato Tater Tots
6 Romaine Lettuce Leaves
2 Organic Tomatoes
1 bottle of Organic Ketchup
Directions:
- First, preheat the oven to 425 degrees F. Then place foil down on a large cookie pan and place a cooling rack on top. Once the oven is preheated, bake the Tater Tots for 32 minutes or until golden brown.
- Next, prep your fresh produce to place on top of the burgers. Thoroughly wash the lettuce leaves and break into small pieces to place on top of the burgers. Next, cut the tomatoes and avocados into big slices to place on top of the burger.
- Then, heat up the Pinto Habanero burgers on a hot skillet on the stove until golden brown. I also decided to toast the pretzel buns on the hot skillet until golden brown.
- Lastly, place your VEGAN burger together with lettuce, tomato, avocado and ketchup. Grab some potato tater tots for on the side and enjoy your meal!
I hope you enjoyed this recipe and give it a try the next time you want to try something new!! Please take a moment to follow me here 
You are beautiful.
With love and happiness,
Bri