Chocolate brownie biscuits with cracks, sprinkled with sugar powder ... very cute and delicious!
1 glass of cocoa powder without sugar (85g)
2 cups of sugar (400 g)
1/2 cup vegetable oil
4 eggs
2 tsp. Vanilla (extract or vanilla sugar
2 cups of ordinary flour (300 g)
2 tsp. Baking powder
1/2 tsp Salt
1/2 glass of powdered sugar
In a small bowl, combine cocoa, sugar and vegetable oil. Eat eggs one at a time, then stir in the vanilla. Mix flour, baking powder and salt; Stir in the mixture with cocoa. Cover the dough and refrigerate for at least 4 hours.
Preheat oven to 180 ° C. Lay out baking sheets with parchment. Roll the dough into balls with a diameter of 3 cm. Roll each ball in the sugar powder before laying it on the baking sheet.
Bake in preheated oven for 10 - 12 minutes. Let stand for a minute before removing them from the baking tray and laying on the grate for cooling.