Simple recipe cream for cream cake with gelatin. Gelatin fixes whipped
cream, they are better kept on the cake.
1/4 cup cold water
1 tsp gelatin
2 cups of fat cream (33% and above)
3 tablespoons Sahara
1/2 tsp. vanilla extract or vanilla sugar
Cool the bowl and cornstarchs for at least 15 minutes before use. Put
water in a small bowl for a microwave. Sprinkle gelatin over water and
allow to dissolve in water for 5 minutes.
Put the bowl in the microwave and turn it on 3 times for 1 minute,
stirring after each time. Remove from the microwave and let stand at
room temperature for 10 minutes; The gelatin should be liquid, but not
warm when added to the cream.
Remove the bowl and corncakes from the refrigerator and pour in the
cream, sugar and vanilla. Beat only until the coronals leave a
distinctive groove in the cream. If you perebete - get the oil.
Add the mixture with the gelatin in the cream, pouring a smooth
trickle, constantly whipping. Beat to a thick foam. Immediately
lubricate the cake with cream.