Simple dish-served eggs, stuffed with beets and herring.
4 eggs
2 boiled beets
50 g of salted herring
2 tablespoons mayonnaise
1/2 onion
Beetroot clean and grate on a fine grater.
Very finely chop the onion and herring. Eggs to cook.
Cut eggs in half and take the yolks. Yolk the yolk with a fork.
Mix beets, onions, yolks and herring. Season with mayonnaise. Mix well.
Fill the protein with the resulting mass.