Soup, made from thinly sliced pork fillet, cabbage, fresh ginger, green onions and Chinese noodles. Very quickly prepared. Instead of ordinary cabbage, you can take Peking, it's even better.
vegetable oil
1/4 small head of cabbage, chopped
100 g of pork fillet, cut into thin strips
1.5 liters of chicken broth
2 tablespoons Soy sauce
1/2 tsp Crushed fresh ginger root
8 arrows of green onions, chopped
100 grams of Chinese noodles
In a large frying pan or wok, heat the vegetable oil over medium heat. Add cabbage and pork; Fry until the pork is no longer pink inside, about 5 minutes. Do not forget to stir the cabbage and pork until they are fried.
Add chicken broth, soy sauce, ginger and bring to a boil. Reduce heat to a minimum; Stew for 10 minutes, stirring occasionally.
Add onions and noodles. Stew until noodles are tender, for 2 to 4 minutes.