Hello World! 😍
Hello all kimchi lovers out there! 😍
I had a serious kimchi & army stew 🍲 craving when I decided to make my own. Army stews 🍲 are costly and are easily about 35USD in restaurants in Singapore. Being the salt police at home (because I had to) and eager to use up my leftover homemade kimchi, making Army Stew's a no brainer.
(Above) This is how the Army Stew looked when the ingredients were assembled into my Korean HappyCall pot 😍.
(Above) Here's after water was added to the assembly and boiled on the stove before being served in the pot at the dining table. It would be better if we had a portable gas stove to heat it while we eat from it. Perfect comfort food for chilly days and when I feel like pigging out
(Above) It is really not complicated or stressful to make the Army Stew.
Ingredients assembled into HappyCall pot 🍲:
- Kimchi [we were used homemade ones]
- Fish luncheon [healthier option with less sodium] Yay!
- Sausages [I chose chicken] Put as many as you like!
- Virginia ham [fridge clearance]
- Pork belly slices
- Prawns [I got frozen deshelled ones]
- Iceberg lettuce
- Onion
- Spring onions
- Baked beans
- Korean Hot Sauce
- Minced garlic which goes into sauce
- Red chili
- Noodles [Mine's green Spinach noodles]
Simply assemble, add water and boil 🍲 or serve on a portable stove with a big group.
We had four and couldn't finish the food. So this calls for a crowd! 🍻🍻
I hope you enjoyed my little sharing! 🍲
Bon Appetit! 🍴
Hasta la vista! See you again! 😋😋
🐾 Busypaws 🐾
