A very common snack or dessert in the Philippines. Budbud, pronounce as "bood-bod", is a Filipino delicacy that is actually glutinous rice mixed with coconut milk and wrapped in banana leaves—cause they say that it brings the best taste out of the food.
I remember during childhood days, my mom use to cook this food during lenten season. I help her wrapped the budbud with banana leaves.
WHEN TO EAT
You can eat this food any time of the day but it is usually eaten during breakfast and snacks (afternoon) paired with cup of hot chocolate and a ripe mangoes.