SAUS MATERIALS:

5 tablespoons sweet soy sauce
2 tablespoons fish sauce
1/2 tbsp vinegar
1 piece of green onion, finely chopped
1 clove garlic, geprak, finely chopped
1/2 teaspoon chilli powder
1 tsp sesame oil
Salt and sugar to taste
(Boil all ingredients until all of the sauce is well blended)