Mango-Coconut Balls { Aam Nariyal ke Laddo}

Mango Mania

In summer season my kitchen always has a good stock of mangoes and these mangoes inspire me to make something new and delicious. In previous, I have posted some mango recipes and as mango mania is not going to stop at least for next couple of weeks I will keep posting more mango recipes.
In this mango recipe series, today's mango delight is Mango-Coconut Balls

Ingredients-

• Mango puree 2 cups
• Desiccated coconut 2 cups
• Dry fruits (Almonds, cashew nuts, raisins, and pistachios) 1/4 cups
• Sugar 1.5 - 2 cups according to taste.
• Cardamom few nos.

Procedure-

• In a pan take mango puree and add sugar. Cook on low flame with stirring continuously.
• When cooked properly and become the jelly-like texture add desiccated coconut and crushed dry fruits. Mix well and cook for few minutes.

• Cook until consistency reached which is suitable to make balls.
• Cool down to room temperature and make small balls. Cover with desiccated coconut and garnish with pistachio.