Mango Raita ( Sweet & Sour spicy mango drink)

There are a lot of varieties of mangoes in India and each type of mango has distinct taste and flavour. These small size of mangoes are very popular which are sweet & sour and can be squeezed and suck directly.
To make today's recipe Mango Raita ( Sweet & Sour spicy mango drink) I used these mangoes.

Ingredients

• Ripe sweet and sour mangoes to make 1 cup juice
• Sugar 2-3 tbsp or according to taste.
• Salt to taste
• Asafoetida 1/4 tsp
• Cummin seeds 1/2 tsp
• Red chili and turmeric powder 1/4 tsp each
• Vegetable oil 2 tsp
• Water to make 1 liter
• Fresh mint leaves for garnishing.
  

Procedure

• Squeeze mangoes and take the juice out of them.

• Add enough water to make it 1 liter and add sugar and salt. To make it smooth liquid it can be blend in a blender.
• Heat the oil in a pan and add all spices.

• Add the liquid in the fried spices.
• Mix well and keep in the fridge.
• Garnish with mint leaves and serve chilled.