Popping up around the world, pilau (known in some places as pilaf) is a rice based dish known for being a spicy delight. Made by cooking rice with spices such as turmeric, meat, onions, garlic, and tomatoes, pilau is easy to personalize. With the option of including cashew nuts, raisins or sultanas, chilies, cinnamon and so on, this easy to make dish is easily found in many restaurants throughout Kenya.
